From appetizer to dessert, biscuits are on the menu

Biscuits are born for butter, true, but there are other things, from hors d'oeuvres to desserts, according to "Southern Biscuits" (Gibbs Smith, $21.99) by Nathalie Dupree and Cynthia Graubart.

By Bill Daley, Tribune Newspapers

June 29, 2011