Flatbread

<b>Peach mascarpone flatbreads:</b> This recipe from Cheryl Sternman Rule's "Ripe: A Fresh, Colorful Approach to Fruits and Vegetables" (Running Press, $25) puts ripeness to work, using fruit in a savory, summery appetizer.

( Paulette Phlipot Photo )

Peach mascarpone flatbreads: This recipe from Cheryl Sternman Rule's "Ripe: A Fresh, Colorful Approach to Fruits and Vegetables" (Running Press, $25) puts ripeness to work, using fruit in a savory, summery appetizer.

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