Pining for Best's Kosher Franks

Q: I write you from autumnal New England with one quick question about a Chicago food tradition, Best's Kosher Franks, which were made in the Windy City for a long, long time. They were the absolute best frankfurters available (even here in Massachusetts) and were gobbled up and disposed of by Sarah Lee. Has anyone revived the recipe?

Bill Daley

October 30, 2012