Vegan Indian spiced with can-do candor

Anupy Singla scored big in 2010 with her first cookbook, "The Indian Slow Cooker," which used that most humble of American appliances to render delicious Indian dishes at home. Now the former broadcaster-turned-entrepreneur is back with a second book, this one called "Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes" (Agate Surrey, $19.95). And, as with her first book, readers can expect a can-do candor about cooking from the author.

Bill Daley

July 25, 2012