1 package butterscotch chips
2 tablespoons peanut butter
1 can of La Choy chow mein noodles
First heat peanut butter in deep pot at medium heat. Then stir in butterscotch chips, reducing heat to low. Remove pot from burner, adding in noodles a little at a time while stirring the mixture.
Once all ingredients are coated, spoon out onto wax paper and allow one hour for them to set.
*Peanuts or raisins are also great to add in