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Don't fear the turducken! Times Test Kitchen Manager Noelle Carter walks you through it, step-by-step.<br>
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Step one: Place the chicken breast-side down on a cutting board, and begin the boning process.<br>
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<a href="http://www.latimes.com/theguide/holiday-guide/food/la-fo-turducken16-2009dec16,0,4340467.story">Christmas turducken: A whole lot of goodness going on</a>

Tackling a turducken

( Bob Chamberlin, Los Angeles Times )

Don't fear the turducken! Times Test Kitchen Manager Noelle Carter walks you through it, step-by-step.

Step one: Place the chicken breast-side down on a cutting board, and begin the boning process.

RELATED:

Christmas turducken: A whole lot of goodness going on

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Step-by-step: Tackling a turducken

Tackling a turducken