Julienne

<b>Julienne the onion:</b> Take a peeled onion, cut it in half from pole to pole and trim off both ends. Slice it into very thin strips along the striations.

( Bill Hogan/Chicago Tribune )

Julienne the onion: Take a peeled onion, cut it in half from pole to pole and trim off both ends. Slice it into very thin strips along the striations.

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