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Recipe: Pumpkinseed stuffing with chorizo
Pumpkin shows up on the Thanksgiving table in so many guises. But have you ever thought about using the seeds? Test Kitchen manager Noelle Carter did and used them to come up with this creative twist on turkey dressing that is so spectacular it was voted one of the best recipes of the year in 2008. Combine toasted pumpkinseeds, or pepitas, fragrant Spanish chorizo, chiles and corn bread and there will be no question as to why it is such a winner.
November 17, 2011