Your questions answered about the 'Judy Bird'

We've been writing about dry-brining turkeys for three Thanksgivings now and the response from readers has been overwhelming. Most say it's the best turkey they've ever made. But there are always some lingering questions. Here are answers to some of those most frequently asked. If you've got one that's not covered here, drop me a line at russ.parsons@latimes.com and we'll add it to this list:

By Russ Parsons

November 18, 2009